This is a community recipe contributed by Lily Alipour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2023
Serve in a Goblet glass
60 ml | Hayman's Old Tom Gin |
60 ml | Apple juice/apple cider (cloudy & unsweetened) |
60 ml | Rooibos tea (cold) |
20 ml | Lime juice (freshly squeezed) |
3 fresh | Kaffir lime leaf |
45 ml | Monin Cinnamon Syrup |
2 sprig | Fresh thyme |
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