This is a community recipe contributed by Darick Steinberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Orange blossom water / Orange flower water |
| 0.3 ml | Vanilla extract/essence |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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