This is a community recipe contributed by Felix Shi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2023
Serve in an Old-fashioned glass
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Malibu Coconut rum liqueur |
| 45 ml | Pineapple juice |
| 30 ml | Green jasmine tea (cold) |
| 3 fresh | Banana (preferably overripe) |
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