This is a community recipe contributed by Ninesday Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of April 2023
Serve in a Wine glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Elderflower syrup |
| 30 ml | Coconut water |
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