This is a community recipe contributed by Om Chauhan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 30 ml | Carbonated/Sparkling/Selzer mineral water |
| 0.2 ml | Angostura Aromatic Bitters |
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