This is a community recipe contributed by Melli Doroff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Pineapple juice |
| 10 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 0.2 ml | Torabhaig Peated Single Malt Whisky |
| 1 dried | Freshly grated nutmeg |
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