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This is a community recipe contributed by Antony Sweetluck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2023
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Absenteroux Vermouth a l'Absinthe |
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Monin Lavender sugar syrup |
| 7.5 ml | Fernet Branca liqueur |
| 0.1 ml | Lemon zest oils |
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