Southern Mint Cobbler

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

149 calories
Southern Mint Cobbler image

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

7 fresh Mint leaves
2 fl oz Southern USA style whiskey liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Peach purée
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Our comment:

Very fruity and easy to drink.

History:

For information on the fascinating history of Cobblers please see our page.

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