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This is a community recipe contributed by Graham Robson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 10 ml | Ginger liqueur |
| 0.6 ml | Angostura Aromatic Bitters |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 50 ml | Apple juice/apple cider (cloudy & unsweetened) |
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