This is a community recipe contributed by Polivios.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Hurricane glass
| 50 ml | Hayman's Old Tom Gin |
| 18.75 ml | Lime juice (freshly squeezed) |
| 10 ml | Cointreau triple sec liqueur |
| 17.5 ml | Giffard Salted Caramel syrup |
| 11.25 ml | Giffard Orgeat Syrup |
| 7.5 ml | Honey |
| 30 ml | Peach purée |
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