Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Domenick Giannelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Earl Grey tea (cold) |
| 3 sprig | Fresh thyme |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Overproof & Navy Strength
Britain boasted the largest and most powerful navy, enabling a small island nation to build a huge empire. Rum and gin were staples onboard Royal Navy...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...