Serve inOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice filled glass.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Cognac|
|2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Orange, cognac and rum meld well. Fruity and refreshing.
A cocktail served in underground clubs all over the former Eastern Bloc. It was originally made with cheap Cuban rum, Georgian brandy and tinned orange juice.