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This is a community recipe contributed by Emily Dee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 6 cube | Green apple |
| 1 barspoon | Agave syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| 7.5 ml | Bigallet Genepi Grand Tetras |
| 2 dash | Angostura Aromatic Bitters |
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