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This is a community recipe contributed by Bella Lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Malibu Coconut rum liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Tomato juice |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 leaf | Basil leaves |
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