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This is a community recipe contributed by Lauren Pellecchia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Giffard Passion Fruit Syrup |
| 6 dash | Peach bitters |
| 75 ml | Fever-Tree Sicilian Lemonade |
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