This is a community recipe contributed by Rhea Buck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Midori Melon Liqueur |
| 22.5 ml | Tio Pepe Fino Sherry |
| 1 drop | Difford's Saline Solution (or ½ pinch salt) |
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