This is a community recipe contributed by Heather Sherman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Giffard Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Yuzu juice |
| 2 dash | Angostura Aromatic Bitters |
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