This is a community recipe contributed by Nima Tamamg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 50 ml | Hayman's Old Tom Gin |
| 8 cube | Cucumber (fresh) |
| 17.5 ml | Lime juice (freshly squeezed) |
| 90 ml | Schweppes Indian Tonic Water |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Pomegranate juice |
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