This is a community recipe contributed by Harvey-Hugo Austin-Francis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Nick & Nora glass
| 50 ml | Hayman's Old Tom Gin |
| 40 ml | Pineapple juice |
| 10 ml | The Bitter Truth Crème de Violette |
| 10 ml | Luxardo Maraschino liqueur |
| 1⁄3 cupful | Mint (fresh) sprigs |
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