This is a community recipe contributed by Alice Brandt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2023
Serve in a Coupe glass
| 45 ml | Aalborg Jubilaeums Akvavit |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 2 dash | Bob's Cardamom bitters |
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Galliano Espresso Coffee liqueur |
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