This is a community recipe contributed by Sophie Whitebrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Heering Cherry Liqueur |
| 45 ml | Bourbon whiskey |
| 10 fresh | Mint leaves |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 0.3 ml | Angostura Aromatic Bitters |
| 2 wedge | Lemon (fresh) |
| Top up with | Thomas Henry Soda Water |
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