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This is a community recipe contributed by Adrian Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Rocks glass
| 20 ml | Heering Cherry Liqueur |
| 10 ml | Bols Apricot Brandy |
| 35 ml | Courvoisier VS*** |
| 20 ml | Malbec red wine |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
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