This is a community recipe contributed by Jon Schott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2024
Serve in a Collins glass
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Malibu Coconut rum liqueur |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Pineapple juice |
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