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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
Fruit and botanicals served long and refreshing.
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.
STIR all ingredients with ice and strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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