Gin Daisy #3 (Modern long style)

Serve in Collins glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Grenadine Syrup
	Top up with	Soda (club soda)

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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Seasonal berries

Comment:

Fruit and botanicals served long and refreshing.

About:

Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass.

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SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with champagne, lightly stir and serve with straws.

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