Serve inCollins glass... |
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2 | fl oz | Rutte Dry Gin |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
Top up with | Soda (club soda) |
How to make: |
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws. |
Garnish: |
Seasonal berries |
Comment: |
Fruit and botanicals served long and refreshing.
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About: |
Daisies can be served in a goblet filled with crushed ice, straight-up or as in this case in a Collins glass. |