This is a community recipe contributed by Greg Setnik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of February 2024
Serve in a Collins glass
| 15 ml | Mandarine Napoleon liqueur |
| 15 ml | Monin Vanilla Syrup |
| 60 ml | Patrón Silver blanco tequila |
| 30 ml | Blood orange juice |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white |
| 30 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Blood red orange cocktails
You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts, but it's also...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...