This is a community recipe contributed by Kyle Welch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of March 2024
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 30 ml | Rhum Clément Blanc |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 0.6 ml | Bob's Cardamom bitters |
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