This is a community recipe contributed by Gregory Moreton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Nick & Nora glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 30 ml | Lysholm Linie Aquavit |
| 30 ml | Cocchi Americano Bianco |
| 7.5 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 3 drop | La Fée Parisienne absinthe |
| 3 drop | Difford's Saline Solution (or ½ pinch salt) |
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