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This is a community recipe contributed by Jean-Lou Chamois.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in an Old-fashioned glass
| 50 ml | Mandarine Napoleon liqueur |
| 30 ml | Strucchi Dry Vermouth |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Double cream / heavy cream |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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