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This is a community recipe contributed by Serena Campas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Bourbon whiskey |
| 30 ml | Espresso coffee (cold/chilled) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 22.5 ml | Mandarine Napoleon liqueur |
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