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This is a community recipe contributed by Manon Fraperie .
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 50 ml | Cognac (brandy) |
| 20 ml | Verjuice |
| 0.2 ml | Angostura Aromatic Bitters |
| 20 ml | Egg white |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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