Garnish:
Lemon zest twist
How to make:
POUR first three ingredients into warmed glass and top up with boiling water.
2 fl oz | Claret red wine |
1 1/2 fl oz | Lemon juice (freshly squeezed) |
3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Boiling water |
Review:
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.
History:
Rediscovered classic.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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