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Punch & Judy

Difford’s Guide
Discerning Drinkers (18)
Measurements in:
Serves:
1
Ingredients
6 fresh Mint leaves
1 fl oz Cognac (brandy)
1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1⁄2 fl oz Hayman's London Dry Gin
1⁄2 fl oz Ferrand Dry Curaçao liqueur
1 1⁄2 fl oz Pineapple juice
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Orange juice (freshly squeezed)
1⁄2 fl oz Agave syrup (agave nectar)
2 dash Angostura Aromatic Bitters

How to make

Glassware

Serve in a Collins glass

Method

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime wheel & dust with grated nutmeg.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Health & Nutrition

Alcohol content:

  • 1.7 standard drinks
  • 13.52% alc./vol. (27.04° proof)
  • 24 grams of pure alcohol

History

Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history

Review

A veritable fruit bowl and spirits rail of a punch in a glass.

Difford’s Shop logo
$2.11 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$2.11 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.