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| 6 fresh | Mint leaves |
| 1 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1 1⁄2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 2 dash | Angostura Aromatic Bitters |
Serve in a Collins glass
Adapted from the official cocktail of the 2008 Tales of the Cocktail created by Charlotte Voisey, USA.
Punch history
A veritable fruit bowl and spirits rail of a punch in a glass.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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