Kopstoot

Difford's Guide
Discerning Drinkers (2 ratings)

Garnish:

None

How to make:

POUR genever into shot glass and beer into beer glass. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.

1/2 fl oz Rutte Old Simon Genever (chilled)
12 pint Belgium dubbel abbey ale
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Review:

In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the combination rather than shooting the genever in one gulp.

History:

The traditional Dutch way to drink genever, Kopstoot (pronounced 'Cop-Stoat') translates as 'headbutt'.

Nutrition:

192 calories

Alcohol content:

  • 1.3 standard drinks
  • 5.91% alc./vol. (11.82° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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