Garnish:
None
How to make:
POUR genever into shot glass and beer into beer glass. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.
| 1/2 fl oz | Rutte Old Simon Genever (chilled) |
| 1⁄2 pint | Belgium dubbel abbey ale |
Recipe contains the following allergens:
- Belgium dubbel abbey ale – Cereals containing gluten
Review:
In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the combination rather than shooting the genever in one gulp.
History:
The traditional Dutch way to drink genever, Kopstoot (pronounced 'Cop-Stoat') translates as 'headbutt'.
Nutrition:
192 calories
Alcohol content:
- 1.3 standard drinks
- 5.91% alc./vol. (11.82° proof)
- 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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