Garnish:
Lemon zest twist & blackcurrants/blackberries
How to make:
POUR ingredients into ice-filled glass in the following order.
3 fl oz | Brut champagne or sparkling wine |
1 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Top up with | Thomas Henry Soda Water |
Review:
Rich blackcurrant fruit dried by the acidity of champagne and freshened with a splash of sparkling water.
History:
Closely related to the Kir Royale. See our Kir and Kir Royale page for a more detailed history.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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