|3 fl oz||Brut Champagne|
|1 1⁄2 fl oz||Giffard Cassis Noir de Bourgogne|
|Top up with||Thomas Henry Soda Water|
Rich blackcurrant fruit dried by the acidity of champagne and freshened with a splash of sparkling water.
Closely related to the Kir Royale. See our Kir and Kir Royale page for a more detailed history.