|3 fl oz||Brut Champagne|
|1 1⁄2 fl oz||Lejay Creme de Cassis (18%)|
|Top up with||Soda (club soda) or sparkling water|
Rich blackcurrant fruit dried by the acidity of champagne and freshened with a splash of sparkling water.
Closely related to the Kir Royale. See our Kir and Kir Royale page for a more detailed history.