Serve in aFlute glass
Lime zest twist (discarded) & dust with cacao powder
How to make:
POUR champagne into chilled glass. SHAKE other 3 ingredients with ice and strain over champagne.
|2 fl oz||Brut Champagne|
|1 fl oz||Fino sherry|
|1/2 fl oz||Lime cordial (sweetened lime juice)|
|2 fl oz||Warninks Advocaat liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.
There are approximately 222 calories in one serving of Champagne Snowball.
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