Serve in aFlute glass
Lime zest twist (discarded) & dust with cacao powder
How to make:
POUR champagne into chilled glass. SHAKE other 3 ingredients with ice and strain over champagne.
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Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.
There are approximately 222 calories in one serving of Champagne Snowball.
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