Champagne Snowball

Difford's Guide
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Serve in a

Flute glass

Garnish:

Lime zest twist (discarded) & dust with cacao powder

How to make:

POUR champagne into chilled glass. SHAKE other 3 ingredients with ice and strain over champagne.

2 fl oz Brut Champagne
1 fl oz Fino sherry
1/2 fl oz Lime cordial (sweetened lime juice)
2 fl oz Warninks Advocaat liqueur
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Review:

Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.

History:

Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 222 calories in one serving of Champagne Snowball.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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