Champagne Snowball

Difford's Guide
User Rating (11 ratings)

Serve in a

Flute glass

Garnish:

Lime zest twist (discarded) & dust with cacao powder

How to make:

POUR champagne into chilled glass. SHAKE other 3 ingredients with ice and strain over champagne.

2 fl oz Brut Champagne
1 fl oz Fino sherry
1/2 fl oz Lime cordial
2 fl oz Warninks Advocaat liqueur
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.

Gentle
Boozy
Sweet
Dry/sour

History:

Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 222 calories in one serving of Champagne Snowball.

Join the Discussion


... comment(s) for Champagne Snowball

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login