|2 fl oz||Brut Champagne|
|1 fl oz||Fino sherry|
|1⁄2 fl oz||Lime cordial|
|2 fl oz||Warninks Advocaat liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Deliciously silky, the Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. This champagne enhanced recipe is by yours truly (Simon Difford), London, England.