| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/4 fl oz | Disaronno amaretto |
| 1 fl oz | Pear purée |
| 2 fl oz | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Pear slice on rim
How to make:
SHAKE first three ingredients with ice and strain into chilled glass over champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds effervescence.
History:
Created in September 2014 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Nutty Pear contains 193 calories.
Alcohol content:
- 1.4 standard drinks
- 14.09% alc./vol. (28.18° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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