Nutty Pear

Difford's Guide

Serve in a

Flute glass

Garnish:

Pear slice on rim

How to make:

SHAKE first three ingredients with ice and strain into chilled glass over champagne.

1 1/2 fl oz Avallen Calvados
1/4 fl oz Disaronno amaretto
1 fl oz Pear purée
2 fl oz Brut Champagne
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Review:

As the name suggests pear and almond are the main flavours with calvados providing backbone and hints of apple, while champagne dries and adds effervescence.

History:

Created in September 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 193 calories in one serving of Nutty Pear.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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