Border Hop

Serve in Toddy glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1	fl oz	Pressed apple juice
¼	fl oz	Maple syrup
5	fl oz	Boiling water

Display recipe in:

How to make:

POUR all ingredients into warmed glass and stir.

Garnish:

Dried apple slice

Comment:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5 Glass: Toddy Garish: Dried apple slice Method: POUR all ingredients into warmed glass and stir. 2 Scotch 1 Apple juice ¼ Maple syrup 5 Boiling water Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

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