Garnish:
Dried apple slice
How to make:
POUR all ingredients into warmed glass and stir.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Maple syrup |
| 5 fl oz | Boiling water |
Our comment:
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.
Variant:
Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.
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