Border Hop

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Border Hop image

Serve in

Toddy glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Pressed apple juice
¼ fl oz Maple syrup
5 fl oz Boiling water
  • Display recipe in:

How to make:

POUR all ingredients into warmed glass and stir.

Garnish:

Dried apple slice

Comment:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5 Glass: Toddy Garish: Dried apple slice Method: POUR all ingredients into warmed glass and stir. 2 Scotch 1 Apple juice ¼ Maple syrup 5 Boiling water Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Nutrition:

175 calories

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£33.75
Makes this drink 11.67 times

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