Border Hop

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

175 calories
Border Hop image

Serve in

Toddy glass

Garnish:

Dried apple slice

How to make:

POUR all ingredients into warmed glass and stir.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Pressed apple juice
14 fl oz Maple syrup
5 fl oz Boiling water
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Our comment:

Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

Variant:

Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.

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