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Border Hop
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Border Hop
Serve in a Toddy glass
| 2 oz | Blended Scotch whisky |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Maple syrup |
| 5 oz | Boiling water |
Garnish: Dried apple slice
How to make:
POUR all ingredients into warmed glass and stir.
Review:
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.
Variant:
Border Hop 3.5/5
Glass: Toddy
Garish: Dried apple slice
Method: POUR all ingredients into warmed glass and stir.
2 Scotch
1 Apple juice
¼ Maple syrup
5 Boiling water
Scotch whisky and apple juice, lightly sweetened with maple syrup and charged with boiling water.
Nutrition:
One serving of Border Hop contains 175 calories
Alcohol content:
- 1.3 standard drinks
- 7.64% alc./vol. (7.64° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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