L'apocalypse Ultime (The ultimate Apocalypse)

Name: L'apocalypse Ultime (The ultimate Apocalypse)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Orange Curaçao; 10 ml L'Esprit De June Liqueur; 2 dash Creole bitters; 2 dash Boker's style bitters; Top up with Brut sparkling wine

Difford’s Guide

Discerning Drinkers (1)

L'apocalypse Ultime (The ultimate Apocalypse) image

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Cognac (brandy)
¹⁄₂ fl oz	Ferrand Dry Curaçao liqueur
¹⁄₃ fl oz	L'Esprit De June Liqueur
2 dash	Peychaud's or other Creole-style bitters
2 dash	Difford's Bokers Bitters By Bob's Bitters
Top up with	Brut champagne/sparkling wine

Garnish: Orange & lemon zest twists

How to make

Glassware

Serve in a Coupe glass

Method:

STIR first 5 ingredients with ice and strain into chilled glass. TOP with sparkling wine.

Health & Nutrition

Nutrition:

One serving of L'apocalypse Ultime (The ultimate Apocalypse) contains 177 calories

Alcohol content:

1.4 standard drinks
27.04% alc./vol. (54.08° proof)
19.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander's original recipe calls for Martell Cordon Bleu cognac.

Review

This cognac and champagne cocktail is dry and boozy with hints of zesty orange.

Ferrand Dry Curacao 750ml - makes 50 cocktails
$34.99 $0.70 per cocktail Ferrand Dry Curacao image

$0.70 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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