Rosa Picante Margarita

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

199 calories
Rosa Picante Margarita image

Serve in

Coupe glass

Garnish:

Rose-Sea salt rim (optional) Rose petal (optional)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Patron Silver tequila
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
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Ginger sugar syrup
1 fresh Jalapeno slice
2 dash Rose water

Comment:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can substitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chilli liqueur also works well.

About:

The 2016 Margarita of the Year as selected by Patron tequila.

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