Serve inCoupe glass... |
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1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
⅔ | fl oz | Fresh pressed pineapple juice |
⅔ | fl oz | *Special ingredient #1 (see below) |
½ | fl oz | Honey water (3 honey to 1 water) |
½ | fl oz | Freshly squeezed lime juice |
2 | dash | Peychaud's Aromatic Bitters |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass.
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Garnish: |
Edible flowers |
About: |
Created for Bacardí Legacy 2017 by Max Ivaschenko at Motel, Moscow, Russia.
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