Name: Amandita
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 22.5 ml Verjuice; 5 ml Orgeat (almond) syrup (2:1); 2 Pastis; 50 ml Soda (club soda)

Serve in

Flute glass

Garnish:

Freshly grated nutmeg

How to make:

STIR first 4 ingredients with ice and strain into chilled glass. TOP with soda.

1 2/3 fl oz	Bacardi Carta Blanca Superior White Rum
3/4 fl oz	Verjuice
1/6 fl oz	Giffard Orgeat Syrup
2 dash	Pastis
1 2/3 fl oz	Thomas Henry Soda Water
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Buy direct from

Bacardi Carta Blanca Superior White Rum, 70cl

£ 20.50 £ 1.46 per cocktail, makes 14 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5 Ricard Pastis, 70cl

£ 25.50 £ 0.15 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

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Review:

Damien Guichard says of his drink, "Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and tap water. It represents the art of sharing a moment during a meal, between the giver and the receiver."

History:

German BACARDÍ LEGACY 2018 winning cocktail by Damien Guichard, Mr Susan, Berlin.

Alcohol content:

1.2 standard drinks
12.59% alc./vol. (25.18° proof)
16.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.