Back in Black
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Back in Black
Serve in a Collins glass
| 1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄2 oz | Amaro (e.g. Averna) |
| 1⁄2 oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Tonic Water |
Garnish: Lime zest twist
How to make:
POUR all ingredients into ice-filled glass and stir.
Review:
Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.
“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”
History:
Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.
Nutrition:
One serving of Back in Black contains 194 calories
Alcohol content:
- 1.2 standard drinks
- 19.72% alc./vol. (19.72° proof)
- 16.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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