Back in Black

Discerning Drinkers (9 ratings)

Serve in a Collins glass

Ingredients:
1 12 oz Bacardi Carta Blanca Superior White Rum
12 oz Amaro (e.g. Averna)
12 oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
13 oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Tonic Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime zest twist

How to make:

POUR all ingredients into ice-filled glass and stir.

Review:

Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.

“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”

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History:

Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.

Nutrition:

One serving of Back in Black contains 194 calories

Alcohol content:

  • 1.2 standard drinks
  • 19.72% alc./vol. (19.72° proof)
  • 16.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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