Name: Back in Black
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 15 ml Amaro - Averna; 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix); 10 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters; Tonic water

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

POUR all ingredients into ice-filled glass and stir.

1 1/2 fl oz	Bacardi Carta Blanca Superior White Rum
1/2 fl oz	Averna Amaro
1/2 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/3 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Review:

Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.

“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”

History:

Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Back in Black

Serve in a

Garnish: