Name: Back in Black
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 15 ml Amaro - Averna; 15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix); 10 ml Lime juice (freshly squeezed); 1 Angostura or other aromatic bitters; Tonic water

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

POUR all ingredients into ice-filled glass and stir.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Averna Amaro
1/2 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/3 fl oz	Lime juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.15 per cocktail, makes 15.5 Averna amaro, 70cl

£ 23.25 £ 0.50 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.

“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”

History:

Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.

Nutrition:

One serving of Back in Black contains 195 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.