Garnish:
Lime zest twist
How to make:
POUR all ingredients into ice-filled glass and stir.
1 1/2 fl oz | Bacardi Carta Blanca light rum |
1/2 fl oz | Averna Amaro |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1/3 fl oz | Lime juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.

Review:
Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.
“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”
History:
Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.
Nutrition:
One serving of Back in Black contains 195 calories.
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