Back in Black

User Rating (3 ratings)

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

POUR all ingredients into ice-filled glass and stir.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Averna Amaro
1/2 fl oz Simple sugar syrup (1 sugar to 1 water)
1/3 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
Top up with Tonic water
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.

“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”

History:

Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.

Nutrition:

One serving of Back in Black contains 195 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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