Back in Black

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Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

POUR all ingredients into ice-filled glass and stir.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Averna Amaro
1/2 fl oz 'Simple' sugar syrup (1 sugar to 1 water)
1/3 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Tonic Water
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Review:

Constantinos Kazelis says of his drink, “Back in Black is a drink that represents evolution through hard work; ‘out of limitations, creativity blossoms’ - this drink is designed to be diverse and easy to make.

“Inspired by the legendary Cuba Libre, Back in Black reflects my personal journey starting off as a prep guy and still evolving as a bartender chasing a dream.”

History:

Cypriot BACARDÍ LEGACY 2018 winning cocktail by Constantinos Kazelis, Lost and Found Drinkery, Nicosia.

Nutrition:

There are approximately 195 calories in one serving of Back in Black.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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