Nostalgia
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Nostalgia
Serve in a Rocks glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄3 oz | Giffard Banane du Brésil liqueur |
| 5⁄6 oz | Coconut water |
| 1⁄6 oz | Monin Almond (Orgeat) Syrup |
| 1⁄6 oz | Lustau Jarana Fino Sherry |
| 5 dash | Torabhaig Peated Single Malt Whisky |
Garnish: Dried banana chip
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
- Fino sherry - Sulphur Dioxide/Sulphites
Review:
Noppasate Hirunwathit says of his drink, “Nostalgia is inspired by the tastes of my childhood and the memories that remain today. The bitter taste of medicine when we were sick, the taste of lollipops or our favourite fruits; these each evoke childhood memories and feelings from when they were first experienced.
“For me, my strongest memories are the delicious tastes from food and drink that would eventually pave the career I have today. Nostalgia awakens beautiful memories and inspires my creative and positive actions today. Nostalgia reminds me of the joyful moments of my childhood.”
History:
Thai BACARDÍ LEGACY 2018 winning cocktail by Noppasate (Deppe) Hirunwathit, Rabbit Hole, Bangkok, Thailand.
Nutrition:
One serving of Nostalgia contains 164 calories
Alcohol content:
- 1.3 standard drinks
- 18.53% alc./vol. (18.53° proof)
- 17.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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