Serve inRocks glass... |
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1⅔ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
⅓ | fl oz | Giffard Banane du Brésil crème de banane liqueur |
⅚ | fl oz | Coconut water |
⅙ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
⅙ | fl oz | Fino sherry |
5 | dash | Lagavulin 16 Year Old Islay Single Malt Scotch Whisky |
How to make: |
STIR all ingredients with ice and fine strain into ice-filled glass. |
Garnish: |
Dried banana chip |
Comment: |
Noppasate Hirunwathit says of his drink, “Nostalgia is inspired by the tastes of my childhood and the memories that remain today. The bitter taste of medicine when we were sick, the taste of lollipops or our favourite fruits; these each evoke childhood memories and feelings from when they were first experienced.
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About: |
Thai BACARDÍ LEGACY 2018 winning cocktail by Noppasate (Deppe) Hirunwathit, Rabbit Hole, Bangkok, Thailand. |