Name: Five 'n App
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1/2 Fennel seeds; 45 ml Caorunn Gin; 25 ml Lemon juice (freshly squeezed); 20 ml Grenadine/pomegranate syrup; 2 Saline solution 4:1

Serve in

Coupe glass

Garnish:

Dehydrated apple slice

How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

¹⁄₂ barspoon	Fennel seeds
1 1/2 fl oz	Caorunn Gin
5/6 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Grenadine/pomegranate syrup (2:1)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Caorunn Gin, 70cl

£ 31.50 £ 2.03 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.23 per cocktail, makes 34.5

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.

More cocktails by Mark Velasquez

Alcohol content:

1.1 standard drinks
16.85% alc./vol. (33.7° proof)
15.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.