CaorunnCaorunn

Five 'n App

Five 'n App image

Serve in

Coupe glass...
12 spoon Fennel seeds
1 12 fl oz Caorunn Gin
56 fl oz Freshly squeezed lemon juice
23 fl oz Giffard Grenadine Syrup
2 drop Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Dehydrated apple slice

About:

Created by Mark Velasquez from Shu, Belfast, Northern Ireland.