Five 'n App

Five 'n App image

Serve in

Coupe glass...
12 spoon Fennel seeds
1 12 fl oz Caorunn Gin
56 fl oz Freshly squeezed lemon juice
23 fl oz Giffard Grenadine Syrup
2 drop Saline solution 10:1 (5g sea salt to 50ml water)
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How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Dehydrated apple slice


Created by Mark Velasquez from Shu, Belfast, Northern Ireland.