Name: Golden Spritz
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Sherry - Fino; 22.5 ml Apple juice (cloudy & unsweetened); 10 ml Ginger syrup; 45 ml Cava sparkling wine

Serve in

Wine glass

Garnish:

Lemon wheel & apple slice

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with cava and briefly stir.

1 fl oz	Gin
3/4 fl oz	Fino sherry
3/4 fl oz	Apple juice (cloudy & unsweetened)
1/3 fl oz	Ginger syrup
1 1/2 fl oz	Cava sparkling wine
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Recipe contains the following allergens:

Fino sherry – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin-based with rich ginger balanced by dry sherry, lengthened by apple and invigorated with fizz.

History:

Adapted from a recipe created by Jeff Carmichael at Capa Four Seasons Orlando, USA.
Spritz history

Nutrition:

161 calories

Alcohol content:

1.2 standard drinks
13.13% alc./vol. (26.26° proof)
17.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Golden Spritz

Serve in

Garnish: