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Apple Blush

Apple Blush image

Serve in

Martini glass...
1⅔ fl oz Caorunn Small Batch Scottish Gin
1 fl oz Pressed apple juice
fl oz Freshly squeezed lemon juice
fl oz *Special ingredient #1 (see below)
3 drop Spiced apple bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Homemade rosemary & cinnamon sugar syrup

Garnish:

Rosemary sprig & red apple slice fan

About:

Created in 2018 for Caorunn Gin by Enrico Calzuola at Experience Cafè, Rocca Imperiale, Italy.