Caorunn
Smokey Smoke
Serve inOld-fashioned glass... |
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| 2 | spoon | English orange marmalade |
| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Cold Lapsang Souchong tea |
| ⅔ | fl oz | Freshly squeezed lemon juice |
| ⅓ | fl oz | Giffard Sugar Cane Syrup (Sirop Sucre de Canne) |
- Display recipe in:
How to make: |
STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). |
Garnish: |
Dried tea leaves |
About: |
Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam. |
