Caorunn
Auld Alliance
Serve inCoupe glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅓ | fl oz | *Special ingredient #1 (see below) |
| ¼ | fl oz | Berneroy Fine Calvados |
| ½ | fl oz | Freshly squeezed lemon juice |
| 2 | dash | Lemon bitters |
- Display recipe in:
How to make: |
STIR Caorunn and apple jam in base of shaker to help dissolve jam (or dry shake all ingredients prior to adding ice). Add other ingredients, SHAKE with ice and fine strain chilled glass.
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Garnish: |
Sliced apple fan |
About: |
Created in 2018 for Caorunn Gin by Vincenzo Palermo at APT, Rome, Italy. |
