Covadonga image

Serve in

Martini glass...
fl oz Campari Bitter
1 fl oz Martini Rosso vermouth
1 fl oz Freshly squeezed orange juice
½ fl oz Giffard Grenadine Syrup
5 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange slice


Sweet, tart and fruity.


Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 42f8d9b