Covadonga

Covadonga image

Serve in

Martini glass...
fl oz Campari Bitter
1 fl oz Martini Rosso vermouth
1 fl oz Freshly squeezed orange juice
½ fl oz Giffard Grenadine Syrup
5 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange slice

Comment:

Sweet, tart and fruity.

About:

Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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