The Honeysuckle Orchard

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

157 calories
The Honeysuckle Orchard image

Serve in

Martini glass

Garnish:

Lemon wedge

How to make:

STIR honey with vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 spoon Raw runny honey (preferably orange blossom)
2 fl oz Bison grass vodka
1 12 fl oz Pressed apple juice
14 fl oz Freshly squeezed lemon juice
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Our comment:

A back-to-nature Polish Martini - all the better for it.

History:

Discovered in 2005 at The Stanton Social, New York City, USA.

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